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T +64 9 300 9595

E reservations@thehotelbritomart.com

29 Galway Street, Britomart

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THB squares (42) | The Hotel Britomart

Special
Events & Offers

Join us for one of our upcoming special events. Throughout the year we showcase exclusive ticketed events and occasions across the hotel, from kingi to The Libraries and The Landing Suites.

JP1_6456 | The Hotel Britomart
BritomartCloudyBayDinner--59 (1) | The Hotel Britomart
JP1_4463 (1) | The Hotel Britomart

Winemaker in Residence x Metro Top 50 Wines — Afternoon Tasting

For the first time in its history, Auckland’s iconic Metro Magazine brings to life its influential Top 50 Wine awards in an interactive tasting experience and degustation dinner. Drop in…

From $49pp

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Winemaker in Residence x Metro Top 50 Wines — Afternoon Tasting

For the first time in its history, Auckland’s iconic Metro Magazine brings to life its influential Top 50 Wine awards in an interactive tasting experience and degustation dinner.

Drop in any time across the afternoon for a casual free-flowing tasting event. A selection of the Top 50 wines will be served by winemakers, panel judges and Metro’s editorial team. Wine writer and head judge Oliver Styles and wine storyteller David Nash will host an engaging discussion on wine styles, what to drink and when. Grazing platters crafted by The Hotel Britomart’s culinary team will be provided throughout the afternoon.

Wednesday 22 May | 12 – 3pm

  • Selection of platters
  • Taste a selection of the Metro Top 50 Wines
  • $49 per person
  • Event closes 3pm, last entry at 2.30pm

From $49pp


BritomartCloudyBayDinner--89 | The Hotel Britomart
BritomartCloudyBayTasting-50 | The Hotel Britomart
HotelBritomartDinner-99 (1) | The Hotel Britomart

Winemaker in Residence x Metro Top 50 Wines — Degustation Dinner

In celebration of the soon-to-be-announced Metro Top 50 Wines of 2024, join head judge and wine writer Oliver Styles and wine storyteller David Nash for an exceptional degustation dinner as…

From $199pp

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Winemaker in Residence x Metro Top 50 Wines — Degustation Dinner

In celebration of the soon-to-be-announced Metro Top 50 Wines of 2024, join head judge and wine writer Oliver Styles and wine storyteller David Nash for an exceptional degustation dinner as you taste all six wine category winners. The evening will begin with canapes on arrival followed by a five-course degustation dinner expertly matched by executive chef Andrew Lautenbach. This is a very special twist on our Winemaker in Residence Dinner series, not to be missed.

  • Wednesday 22 May | 6pm
  • Five-course degustation dinner
  • Paired with six category-winning wines
  • $199 per person

From $199pp


D1701AA6-598F-4E4D-8DBE-5B7A145E233F (2) | The Hotel Britomart
Chefs Table with Sherwood Slide | The Hotel Britomart
Chefs Table with Sherwood Slide | The Hotel Britomart
Chefs Table with Sherwood Slide | The Hotel Britomart
Chefs Table with Sherwood Slide | The Hotel Britomart

Chef’s Table in The Libraries with Chris Scott and Tom Hishon

For one night only, award-winning chefs Chris Scott of renowned restaurant Sherwood and Tom Hishon of kingi will come together to host a very special degustation experience, served in the…

From $329pp

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Chef’s Table in The Libraries with Chris Scott and Tom Hishon

For one night only, award-winning chefs Chris Scott of renowned restaurant Sherwood and Tom Hishon of kingi will come together to host a very special degustation experience, served in the sumptuous surrounds of The Libraries at The Hotel Britomart.

With just 16 seats at sharing tables it will be an intimate evening, created for those who truly appreciate great food and wine. Over five delicious courses, chefs Chris and Tom will reveal their seasonal and beautifully presented approach to food, explaining each course as part of a gastronomic exploration of New Zealand’s best.

Aotearoa’s finest autumnal ingredients will shine on an unforgettable menu – including flavours like black pāua with karengo butter, truffle gougères, and Canterbury duck with guava and seasonal brassicas.

Both Tom and Chris have an ethos deeply focused on sustainable produce, which in Chris’s case involves growing it in Sherwood’s organic garden or foraging from the local area. Both chefs have a shared passion for showcasing locally sourced, seasonal ingredients and as well as a commitment to sustainability and ethical sourcing.

The setting for the event will be no less spectacular than the food: diners will start the evening with a welcome drink and snacks in sumptuous surrounds of The Lounge before moving to the interactive Chef’s Library and loft-like Wine Library for the mains, and returning to The Lounge for petit fours and digestifs if they wish.

This innovative collaboration between Chris and Tom combined with the opportunity to journey through the different spaces of The Libraries promises a truly spectacular experience.

  • 5 course degustation
  • Matched cocktails and wines
  • Thursday 30 May at 6pm
  • $329 per person

View the menu.

From $329pp


HBHighTea058 (2) | The Hotel Britomart

Aotearoa High Tea in The Libraries

Layers of history, art, design and culinary delights: High Tea in The Libraries is a celebration of Aotearoa, featuring contemporary delicacies crafted by Executive Chef, Andrew Lautenbach, who drew inspiration…

From $95

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Aotearoa High Tea in The Libraries

Layers of history, art, design and culinary delights: High Tea in The Libraries is a celebration of Aotearoa, featuring contemporary delicacies crafted by Executive Chef, Andrew Lautenbach, who drew inspiration from some of his favourite childhood treats. Be welcomed into this timeless space with a glass of No1 Family Estate Assemblé, followed by a selection of teas from Zealong, New Zealand's only commercial tea estate. Then linger over three leisurely courses featuring delightful savoury and sweet bites made using beautiful, sustainably sourced, seasonal produce.

You'll enjoy your High Tea in the elegantly refurbished, richly layered heritage spaces of The Libraries, where hand-crafted chandeliers and kauri tables sit alongside New Zealand contemporary art and modern design pieces. Usually open exclusively to hotel guests, The Libraries (located on the first floor of the 18th century Masonic building in The Hotel Britomart) are opening their doors for visitors booked in for this High Tea event.

$95 per guest. If you are staying at The Hotel Britomart please contact reservations@thehotelbritomart.com for our in house guest offer.

We cater for allergies and dietaries. Please let us know in the notes section at the time of booking.

Upcoming Dates

Saturday 11 May 12pm (Additional date added due to demand)

Mother's Day Sunday 12 May 12pm (SOLD OUT) & 2.30pm (SOLD OUT)

Saturday 15 June at 12pm 

Saturday 20 July at 12pm

Please enquire for further dates.

From $95


THB_Rangihoua_DSF7474lrg_web (1) | The Hotel Britomart

The Landing Suites - Cocktail Events

Spoil your team with a sophisticated soirée in a truly unique setting that is sure to impress - one of our beautiful, art-filled The Landing Suites that overlooks the city.…

From $249pp

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The Landing Suites - Cocktail Events

Spoil your team with a sophisticated soirée in a truly unique setting that is sure to impress - one of our beautiful, art-filled The Landing Suites that overlooks the city.

Choose from one of two canape and beverage packages for your event.

3 HOUR PACKAGE
from $249 per person
Room hire, 5 canapes,
two platters and Invinti
beverage package

3 HOUR PACKAGE
from $279 per person
Room hire, 8 canapes,
three platters and The
Landing beverage package

Minimum of 15 guests (maximum 18).

From $249pp


HB_Venue0092 | The Hotel Britomart

Celebrate in The Courtyard

A truly unique venue, perfect for your end of year gathering and events. The Courtyard is located on the ground floor of the Masonic Buckland Heritage Building, exposing rustic solid…

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Celebrate in The Courtyard

A truly unique venue, perfect for your end of year gathering and events.

The Courtyard is located on the ground floor of the Masonic Buckland Heritage Building, exposing rustic solid wood beams, a handmade 600-piece chandelier and cobblestone courtyard.

Experience:

  • Three-hour Inviniti beverage package
  • Selection of three canapes per person
  • Selection of two walk and fork items per person
  • On site dedicated contact

From $150pp (min 30-people)

Enquire
_DSF3694web | The Hotel Britomart

Private dining at The Chefs Table

Book an intimate private dining room within our heritage building decorated with handcrafted crockery. The table hosts up to eight guests for sublime dishes. Let our Executive Chef Andrew Lautenbach…

From $249pp

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Private dining at The Chefs Table

Book an intimate private dining room within our heritage building decorated with handcrafted crockery. The table hosts up to eight guests for sublime dishes. Let our Executive Chef Andrew Lautenbach create a bespoke menu in consultation with you, accompanied by exceptional wines to match. The adjacent kitchen allows easy conversation with the chefs as each unforgettable course is served whilst enjoying a quintessentially New Zealand dining experience.

From $249pp

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Make an Enquiry

Contact us directly on +64 9 300 9595 for information on our exclusive offers.