kingi Private dining
The private dining menu echoes the menu at kingi and is focused around sustainably sourced and seasonal produce from New Zealand. Additional dishes with a fine-dining edge have been created with wine-matching available alongside the menu.
kingi Co-Founder Tom Hishon and Head Chef Uelese Mua have dialed things up offering a 5 course tasting menu that reflects the sustainable seafood restaurants ethical footprint and also looks to highlight their most cherished producers, but in a reimagined dining context whilst having some fun in this space, and creating an interactive experience that will be remembered for all the right reasons.
Available for private bookings now. A Stay + Dine package is also available allowing you to book one or more guest rooms and reserve kingi Private for dinner.
Enquiries can be made at [email protected] 09 300 9595
Maximum capacity: 14 for dining.
Kingi, Tom Hishon and Dom Pérignon - An exceptional collaboration.
Kingi, Tom Hishon and Dom Pérignon announce an exclusive partnership to celebrate the release of the highly anticipated vintage 2013 champagne.
Discover Dom Pérignon's Vintage 2013 champagne exclusively at kingi Private alongside an extraordinary five-course degustation crafted by chef and kingi Co-Founder Tom Hishon.
The elegant clarity of Dom Pérignon Vintage 2013 and seasonal, sustainable seafood hero in this new five-course kingi Private x Dom Pérignon Degustation Experience.
Book your kingi Private x Dom Pérignon Degustation Experience at [email protected] 09 300 9595