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T +64 9 300 9595

E reservations@thehotelbritomart.com

29 Galway Street, Britomart

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Careers

Kia ora and welcome to careers at The Hotel Britomart. Our 75-strong team prides itself on offering our guests personal, genuine hospitality and providing a generous, unpretentious experience of the…

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A Message from Clinton Farley
General Manager, The Hotel Britomart

Tena koe, I am thrilled to welcome you to the careers section of our website. Here you will find information about who we are, what we aspire to achieve and…

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See our job opportunities

Find the job for you and click to apply!

Expression of Interest

Haven't found the role that's right for you but would still like to join The Hotel Britomart Family? Submit your expression of interest by filling in the form below and let us know what opportunities you would be interested in.

Our Stories

Clinton_Farley_TheHotelBritomart-14_web | The Hotel Britomart
Careers at The Hotel Britomart | The Hotel Britomart

Clinton Farley

After two decades in hotels across New Zealand and Australia, Clinton Farley has come home to Auckland to open The Hotel Britomart as its general manager.

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Our Stories

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Careers at The Hotel Britomart | The Hotel Britomart

David Oliveri

After years spent travelling the world, David Oliveri’s love for the hospitality industry was reignited by the relaxed and personalised approach to service he discovered down under. 

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Our Stories

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Careers at The Hotel Britomart | The Hotel Britomart

Moneeta Nadan

As head of housekeeping at The Hotel Britomart, Moneeta Nadan has a ‘run-a-finger-along-the-top-of-the-doorframe-to-check-for-dust’ level of attention to detail when it comes to cleanliness. We talked to her about the work that goes into keeping the hotel sustainably pristine.

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Our Stories

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Careers at The Hotel Britomart | The Hotel Britomart

Uelese Mua

Formerly head chef at waterfront restaurants Euro and Fish at the Hilton, Uelese (Wallace) Mua is right at home downtown. With a background working in a range of hotel and independent restaurants in New Zealand and France, he brings a wealth of experience to kingi's kitchen as the new Chef de Cuisine, working alongside executive chef Tom Hishon, as well as an approach to food that's grounded in Pacific multi-culturalism.

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