Enjoy a 2-course lunch for two accompanied by a glass of our kingi tap wine, celebrating locally sourced and sustainable partners. Your lunch features local, sustainably caught seafood that tastes like the ocean it came from.
Featuring dishes such as Octopus carpaccio and Pan Roasted Snapper, as we take you on a journey of the seas, you get to know our talented fishermen and women who sustainably caught the produce on your plate.
We match this menu with a glass of kingi white, a tab pour of our pinot gris blend curated with Ben Byrne, head winemaker at The Landing Wines. Book here.
From $120 ( for two)