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T +64 9 300 9595

E reservations@thehotelbritomart.com

29 Galway Street, Britomart

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R5_AE0330 (1) | The Hotel Britomart

Our Restaurant

In the beautiful surrounds of the heritage Masonic House is kingi, a restaurant that celebrates sustainably caught seafood, as well as wonderful wine. Chef Tom Hishon has devised an evolving menu that’s perfect for this memorable all-day eatery.

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1O6A3274_web | The Hotel Britomart

Eat Sustainable

Enjoy Taste of kingi, a 3 or 4-course menu, celebrating locally sourced and sustainable partners. Featuring local, sustainably caught seafood that tastes like the ocean it came from. Featuring dishes…

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kingi's approach to food

Named in honour of the kingfish, kingi advocates for sustainable fishery, and works with fishermen and women who share these values. The restaurant envisions a brighter future for New Zealand’s…

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Events and private dining

Year round, kingi is also a place for events, private dinners and chef’s table experiences. Please get in touch directly to chat about how you’d like to dine or celebrate…

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HB_Venue0082-2 | The Hotel Britomart

The Courtyard

A truly unique venue, perfect for your corporate gathering or social event. The Courtyard is located on the ground floor of the Masonic Buckland Heritage Building. Exposed brick walls, rustic…

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Meet kingi's founders

Tom Hishon and Josh Helm are the food brains behind kingi. Here, they talk to Britomart’s Jeremy Hansen about their history with food and wine and hopes for the restaurant.

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