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1N8A6486.psd-2.jpg-hero_LR | The Hotel Britomart

Our Restaurant

Right next door to The Hotel Britomart in the beautiful surrounds of the heritage Masonic House is kingi, a restaurant that celebrates seafood: local, sustainably caught seafood that tastes like the ocean it came from. Savour the terroir of New Zealand’s oceans, dunes, river mouths and reefs, and enjoy a good glass of wine. Life is sweeter in rhythm with the ocean.

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kingi's approach to food

kingi serves food and wine with a strong sense of place. It advocates for sustainable fishery and works with fishermen and women who share this value. The restaurant supports a brighter future for New Zealand's fisheries, by working with small fishing operations that use sustainable fishing methods.

Events and private dining

kingi can host memorable private dinners and delicious special events tailored especially to your needs. Contact us at kingi@thehotelbritomart.com.

Meet kingi's founders

Tom Hishon and Josh Helm are the food brains behind kingi. Here, they talk to Britomart’s Jeremy Hansen about their history with food and wine and hopes for their new venture.

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