Right next door to The Hotel Britomart in the beautiful surrounds of the heritage Masonic House is kingi, a restaurant that celebrates seafood: local, sustainably caught seafood that tastes like the ocean it came from. Savour the terroir of New Zealand’s oceans, dunes, river mouths and reefs, and enjoy a good glass of wine. Life is sweeter in rhythm with the ocean.
book a tablekingi serves food and wine with a strong sense of place. It advocates for sustainable fishery and works with fishermen and women who share this value. The restaurant supports a brighter future for New Zealand's fisheries, by working with small fishing operations that use sustainable fishing methods.
kingi serves food and wine with a strong sense of place. It advocates for sustainable fishery and works with fishermen and women who share this value. The restaurant supports a brighter future for New Zealand's fisheries, by working with small fishing operations that use sustainable fishing methods.
kingi can host memorable private dinners and delicious special events tailored especially to your needs. Contact us at kingi@thehotelbritomart.com.
Tom Hishon and Josh Helm are the food brains behind kingi. Here, they talk to Britomart’s Jeremy Hansen about their history with food and wine and hopes for their new venture.
Read More