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T +64 9 300 9595

E reservations@thehotelbritomart.com

29 Galway Street, Britomart

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Our Restaurant

In the beautiful surrounds of the heritage Masonic House is kingi, a restaurant that celebrates sustainably caught seafood, as well as wonderful wine. Chef Tom Hishon has devised an evolving menu that’s perfect for this memorable all-day eatery.

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Eat Sustainable

Enjoy a 2-course lunch for two accompanied by a glass of our kingi tap wine, celebrating locally sourced and sustainable partners. Your lunch features local, sustainably caught seafood that tastes like the ocean it came from. Featuring dishes such as Octopus carpaccio and Pan Roasted Snapper, as we take you on a…

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Eat Sustainable

Enjoy a 2-course lunch for two accompanied by a glass of our kingi tap wine, celebrating locally sourced and sustainable partners. Your lunch features local, sustainably caught seafood that tastes like the ocean it came from.

Featuring dishes such as Octopus carpaccio and Pan Roasted Snapper, as we take you on a journey of the seas, you get to know our talented fishermen and women who sustainably caught the produce on your plate.

We match this menu with a glass of kingi white, a tab pour of our pinot gris blend curated with Ben Byrne, head winemaker at The Landing Wines. Book here.

 

From $120 ( for two)
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kingi's approach to food

Named in honour of the kingfish, kingi advocates for sustainable fishery, and works with fishermen and women who share these values. The restaurant envisions a brighter future for New Zealand’s fisheries, and for its food to create a deeper appreciation for the variety in our oceans.

kingi's approach to food

Named in honour of the kingfish, kingi advocates for sustainable fishery, and works with fishermen and women who share these values. The restaurant envisions a brighter future for New Zealand’s fisheries, and for its food to create a deeper appreciation for the variety in our oceans.

1N8A6176-copy.jpg-hero_LR | The Hotel Britomart
kingi | The Hotel Britomart

Events and private dining

Year round, kingi is also a place for events, private dinners and chef’s table experiences. Please get in touch directly to chat about how you’d like to dine or celebrate as a larger group. Contact us at [email protected]

Events and private dining

Year round, kingi is also a place for events, private dinners and chef’s table experiences. Please get in touch directly to chat about how you’d like to dine or celebrate as a larger group.

Contact us at [email protected]

HOTELBRITOMART_JH-22_web | The Hotel Britomart
1O6A2724_web | The Hotel Britomart

Meet kingi's founders

Tom Hishon and Josh Helm are the food brains behind kingi. Here, they talk to Britomart’s Jeremy Hansen about their history with food and wine and hopes for the restaurant.

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Meet kingi's founders

Tom Hishon and Josh Helm are the food brains behind kingi. Here, they talk to Britomart’s Jeremy Hansen about their history with food and wine and hopes for the restaurant.