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T +64 9 300 9595

E reservations@thehotelbritomart.com

29 Galway Street, Britomart

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Our Restaurant

In the beautiful surrounds of the heritage Masonic House is kingi, a restaurant that celebrates seafood: local, sustainably caught seafood that tastes like the ocean it came from. Savour the terroir of New Zealand’s oceans, dunes, river mouths and reefs, and enjoy a good glass of wine. Life is sweeter in rhythm with the ocean.

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kingi's approach to food

kingi advocate's for sustainable fishery and work with fishermen and women who share this value with us. We envision a brighter future for New Zealand’s fisheries.

kingi's approach to food

kingi advocate's for sustainable fishery and work with fishermen and women who share this value with us. We envision a brighter future for New Zealand’s fisheries.

1N8A6176-copy.jpg-hero_LR | The Hotel Britomart
kingi | The Hotel Britomart

Events and private dining

Year round, kingi is also a place for events, private dinners and chef’s table experiences. Please get in touch directly to chat about how you’d like to dine or celebrate as a larger group. Contact us at [email protected]

Events and private dining

Year round, kingi is also a place for events, private dinners and chef’s table experiences. Please get in touch directly to chat about how you’d like to dine or celebrate as a larger group.

Contact us at [email protected]

HOTELBRITOMART_JH-22_web | The Hotel Britomart
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Meet kingi's founders

Tom Hishon and Josh Helm are the food brains behind kingi. Here, they talk to Britomart’s Jeremy Hansen about their history with food and wine and hopes for their new venture.

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Meet kingi's founders

Tom Hishon and Josh Helm are the food brains behind kingi. Here, they talk to Britomart’s Jeremy Hansen about their history with food and wine and hopes for their new venture.