Chef’s Table with Makoto Tokuyama and Tom Hishon
From $329pp
For one night only, award-winning chefs Makoto Tokuyama of three hatted Cocoro and Tom Hishon of kingi will come together to host a very special degustation experience, served in the sumptuous surrounds of The Libraries at The Hotel Britomart.
With just 16 seats at sharing tables, it will be an intimate evening, created for those who truly appreciate great food and wine. Over five delicious courses, chefs Makoto and Tom will showcase sustainable seafood and premium produce at a new level. Makoto's signature syle uses the best ingredients in New Zealand and puts them through a filter of Japanese tradition and his own childhood to create the courses.
Aotearoa’s finest sustainable seafood and produce will shine on an unforgettable menu – including flavours like miso and bianchetto truffle as well as, of course, Makoto's signature seafood platter.
The setting for the event will be no less spectacular than the food: diners will start the evening with a welcome drink and delicious snacks in the relaxed comfort of The Lounge before moving to the interactive Chef’s Library and loft-like Wine Library for the mains, and returning to The Lounge for petit fours and digestifs if they wish.
This innovative collaboration between Makoto and Tom combined with the opportunity to journey through the different spaces of The Libraries promises a truly spectacular experience.
- 5 course degustation
- Matched cocktails and wines
- Thursday 11 July at 6pm
- $329 per person